Beverley Glock is a food writer, author and broadcaster.  Beverley has appeared on various TV cookery shows, writes for numerous foodie and family magazines and founder of Beverley Glock Cookery School and Splat Cooking Parties.


Beverley's philosophy is to encourage families to cook together, eat together and share together, that way food is family activity and everyone helps to create wholesome, delicious meals.......eat, cook, share.


For baking perfection, check out my app: Cupcakes, Muffins and Afternoon Tea

 

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Gingerbread and rhubarb mini loaf cakes with lemon icing

Gingerbread and rhubarb mini loaf cakes with lemon icing
Gloriously stick gingerbread with tart rhubarb complimented with lemon icing, delicious.  You can make this in a 2 litre loaf tin if you don’t have a mini loaf tin or you can use muffin cases.  It will keep for up …

How to Eat Like a Local in Puglia with Villa Plus

How to Eat Like a Local in Puglia with Villa Plus
Imagine…..you’ve arrived at your gorgeous villa in Puglia, the sun is shining, you’ve stopped off at a local market heaving with fabulously ripe, fresh local produce and you want to eat like a local.  We’ve teamed up with Villa …

Christmas Gifts – how to save/spend a fortune on useless stuff

Christmas Gifts – how to save/spend a fortune on useless stuff
I love food, you might have guessed! I’m also a serial cookbook addict.  I love reading them, trying out new recipes, reading them again.

Chocolate Panettone

Chocolate Panettone
Panettone is an Italian Christmas cake. This version makes smaller panettone that are lovely to give as presents, if you can’t get hold of muffin wraps then use squares of baking parchment instead, tied with ribbon once they’ve been cooked. …

Christmas workshops

Christmas workshops
Now we’re in December I feel like I’m allowed to talk about Christmas.  The kitchen Christmas tree is going up tomorrow as we’re making mince pies and homemade mincemeat tomorrow at cooking club and the children and teenagers are coming …

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