Beverley Glock is a food writer, author and broadcaster. Beverley has appeared on various TV cookery shows, writes for numerous foodie and family magazines and founder of Beverley Glock Cookery School and Splat Cooking Parties.
Beverley's philosophy is to encourage families to cook together, eat together and share together, that way food is family activity and everyone helps to create wholesome, delicious meals.......eat, cook, share.
Gloriously stick gingerbread with tart rhubarb complimented with lemon icing, delicious. You can make this in a 2 litre loaf tin if you don’t have a mini loaf tin or you can use muffin cases. It will keep for up …
Imagine…..you’ve arrived at your gorgeous villa in Puglia, the sun is shining, you’ve stopped off at a local market heaving with fabulously ripe, fresh local produce and you want to eat like a local. We’ve teamed up with Villa …
Panettone is an Italian Christmas cake. This version makes smaller panettone that are lovely to give as presents, if you can’t get hold of muffin wraps then use squares of baking parchment instead, tied with ribbon once they’ve been cooked. …
Now we’re in December I feel like I’m allowed to talk about Christmas. The kitchen Christmas tree is going up tomorrow as we’re making mince pies and homemade mincemeat tomorrow at cooking club and the children and teenagers are coming …
