Deliciously ripe peaches stuffed with amaretti biscuits and almonds and baked until juicy. This works with ripe peaches or unripe ones, just cook the unripe peaches for a little longer until softened. Works well with plums and nectarines too.
This is soo good it's untrue and the addition of the raspberries helps you kid yourself that it's slightly healthy, it isn't really. For a low fat version use low fat cream cheese or quark and omit the cream, it's just as nice.
Super easy to make and much nicer than the shop bought stuff, mash it well to make it smoother or leave it chunky, add a little chopped red chilli for a bit more heat and serve as a dip or with chilli con carne or nachos
These are great as a cooking project to do with children and equally impressive to serve for friends as a dinner party. You could alter the filling according to your menu, try pesto, goats cheese, gorgonzola or just leave the bread plain and use different grains.
These are slightly lower fat than standard tartlets as they use filo pastry instead of shortcrust pastry but you make up for that by brushing the filo with melted butter. Super easy to make and they taste delicious
Super easy, super delicious recipe, serve with gnocchi or pasta as a sauce or as dip with crusty bread, crudités or breadsticks or even scoop out half the centre of a baked potato, mash with the sauce, replace and eat with a salad, yum.
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