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Halloween Whizz Bang Food - Children's Molecular Gastronomy workshop

Halloween Whizz Bang Food - Children's Molecular Gastronomy workshop

Price: £0.00

Molecular Gastronomy with a gruesome Halloween twist for children and young adults.  

In 3 hours we'll have them creating amazing food to rival Heston Blumenthal. Strictly aged 9 upwards.

 

Check out Whizz Bang Food in action on YouTube

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Saturday Morning Cooking Club - Princes Risborough, Bucks

Saturday Morning Cooking Club - Princes Risborough, Bucks

Price: £0.00

Saturday morning children's cooking club run from Beverley Glock's lovely farmhouse kitchen in Princes Risborough. 9.45-11am - for ages 12-16 years - this class is suitable for young adults wishing to complete their Duke of Edinburgh Awards and from 11.30-12.45pm for mixed ages 5 years to 15 years, if the earlier session is full then the children make the same recipes in both classes and can start in the later class and join a waiting list.  For a taste of cooking club, have a look at our YouTube channel

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Middle Eastern Food

Middle Eastern Food

Price: £0.00

Middle Eastern Cookery class brings a taste of sunshine into our kitchen at any time of year.

Full of fresh ingredients and flavours.  Workshop runs in Princes Risborough from 10am-2pm

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Vegetarian Family Meals

Vegetarian Family Meals

Price: £0.00

Vegetarian cookery class with family friendly dishes.  

We'll show and inspire you with lots of great recipes for family meals. This cookery workshop takes place in Princes Risborough and is a mixture of demonstration and hands on, you'll get to taste the finished goodies and recipes to take away but won't be taking heaps of food home with you. The workshop takes place from 10am-1pm.

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Superfoods

Superfoods

Price: £0.00

Superfood workshop using a variety of superfoods, packed full of nutrients with gluten, dairy and low carb variations.

Workshop runs in Princes Risborough from 10am-2pm

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Bread Making

Bread Making

Price: £0.00

Learn to make bread with our resident celebrity chef Beverley Glock.

Author of APP Cupcakes, Muffins and Afternoon Tea, ideal for beginners who want to learn the basics.  Workshop runs in Princes Risborough from 10am-1.30pm

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Saturday Morning Cooking Club - Tring, Hertfordshire

Saturday Morning Cooking Club - Tring, Hertfordshire

Price: £0.00

Saturday morning cooking club in Tring for children aged 5-12 years, Saturday morning Cooking Club run by Audrey Deane, author, nutritionist and one of our fab cookery leaders. For a taster of the club please have a look at our YouTube channel, this is filmed at our Princes Risborough club

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A Taste of....

A Taste of....

Price: £0.00

Seasonal workshops using fresh, locally sourced ingredients in season.

Full of fresh ingredients and flavours.  Workshop runs in Princes Risborough from 10am-2pm

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Beverley Glock is a food writer, author and broadcaster.  Beverley has appeared on various TV cookery shows, writes for numerous foodie and family magazines and founder of Beverley Glock Cookery School and Splat Cooking Parties.


Beverley's philosophy is to encourage families to cook together, eat together and share together, that way food is family activity and everyone helps to create wholesome, delicious meals.......eat, cook, share.


For baking perfection, check out my app: Cupcakes, Muffins and Afternoon Tea

 

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Recent Posts
  • Roast tomato, chicken and lentil soup

    Roast tomato, chicken and lentil soup

    This soup was made up from leftovers in my fridge. A few sad looking tomatoes and red peppers, left over chicken from a Sunday roast and some lentils to add extra protein. It was delicious.

  • Slow Roast Shoulder of Lamb with a Moroccan Twist

    Slow Roast Shoulder of Lamb with a Moroccan Twist

    This is a fabulously easy meal that is equally good for a midweek family meal, Sunday lunch or supper for friends.

  • Chicken Tagine with Couscous and Harissa

    Chicken Tagine with Couscous and Harissa

    This makes a delicious family friendly midweek meal. You can start making it the night before or in them morning and allow it to marinade, if you forget just leave it as long as possible

  • Halloween Recipe Development

    Halloween Recipe Development

    The workshop teaches spherification (caviar pearls), reverse spherification (blackcurrant bubbles), deconstruction (chocolate powder), gelification (instant setting spaghetti jelly)

  • Ravioli and Victoria Sponge with the children at Saturday morning cooking club

    Ravioli and Victoria Sponge with the children at Saturday morning cooking club

    In Tring this week the children at Saturday morning cooking club made Mini Victoria Sponges to rival those on the GBBO while in Princes Risborough we made Ravioli and Tortellini

learn from our video classroom on YouTube