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Superfoods

Superfoods

Price: £0.00

Superfood workshop using a variety of superfoods, packed full of nutrients with gluten, dairy and low carb variations.  Linked to Beverley's new book 500 Superfood Dishes.

Workshop runs in Princes Risborough from 10am-2pm

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Baking, Pastry and Patisserie Classes

Baking, Pastry and Patisserie Classes

Price: £0.00

Baking classes including Cakes, Pastry, French Patisserie and Afternoon Tea Treats, all here, the classes take place in Princes Risborough from 10am-2.30pm and include a light lunch.

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Bread Making

Bread Making

Price: £0.00

Learn to make bread with our resident celebrity chef Beverley Glock.

Author of APP Cupcakes, Muffins and Afternoon Tea, ideal for people who want to learn how to make fresh bread without the kneading, a super easy method that will make you put away your bread machine.  Workshop runs in Princes Risborough from 10am-1.30pm

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Southern Indian Vegetarian Cooking

Southern Indian Vegetarian Cooking

Price: £0.00

Bhel poori, dosa and chutneys - classic Southern Indian street food, delicious, fragrant, healthy, tangy, spicy, crunchy, it's so good you'll want to tell all your friends.

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  • Southern Indian Vegetarian Cooking
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  • Southern Indian Vegetarian Cooking
Previous

Beverley Glock is a food writer, author and broadcaster.  Beverley has appeared on various TV cookery shows, writes for numerous foodie and family magazines and founder of Beverley Glock Cookery School and Splat Cooking Parties.


Beverley's philosophy is to encourage families to cook together, eat together and share together, that way food is family activity and everyone helps to create wholesome, delicious meals.......eat, cook, share.


For baking perfection, check out my app: Cupcakes, Muffins and Afternoon Tea

 

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Recent Posts
  • Watermelon Shark

    Watermelon Shark

    This is a shark carved from a watermelon. You’ll need a ‘torpedo’ shaped watermelon as the round ones look a little too cute. Fab, healthy party food for kids.

  • Sugar Free Sweet Potato and Orange Cupcakes

    Sugar Free Sweet Potato and Orange Cupcakes

    I have changed this version of my original Sweet Potato and Orange cupcakes by replacing the sugar with a little maple syrup and using Sukrin no carb no sugar icing to ice the cakes.

  • Rhubarb and Pecan Brownies

    Rhubarb and Pecan Brownies

    This version of brownies has rhubarb which 'cuts' through the sweetness and works really well with the deeply sweet chocolateyness of the brownie to add a little sharpness.

  • Tuscan Bean Soup with Pesto and Soda Bread

    Tuscan Bean Soup with Pesto and Soda Bread

    This is a fabulously healthy meal of a soup, great for cold days and a good way of using up vegetables in your veg box.

  • Weekend in Brussels with teenagers in Winter, hmm

    Weekend in Brussels with teenagers in Winter, hmm

    Buy chocolates, find a bar, try different beer and eat chocolates, there you go, beer and chocolate, done. Repeat at least twice daily.

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