what's new in the cookery school?

Gingerbread House workshop over 2 mornings

Gingerbread House workshop over 2 mornings

Price: £95.00

Two mornings to make, cook and decorate a gingerbread house for Christmas.

The course takes place at our Princes Risborough base on Monday 19 and Tuesday 20 December from 10am-12.30pm and is suitable for 6-14 year olds giving parents the opportunity to do some last minute shopping and wrapping, or just catch up with some quiet time before the festive season hits.

Add to Cart
Cooking Ahead for Christmas - Fri 25 Nov 10am-2.30pm

Cooking Ahead for Christmas - Fri 25 Nov 10am-2.30pm

Price: £85.00

Christmas cooking class with recipes cooked ahead to save you time.

Join Beverley to help you have a stress-free Christmas by making ahead lots of delicious food including your Christmas Pudding, that can be frozen when you return home. The class runs in Princes rRsborough from 10am-2.30pm and includes a light lunch

Add to Cart
Classic Comfort Food

Classic Comfort Food

Price: £0.00

Comfort food favourites, ideal to share with friends and family or make for hungry children coming home from school. 

The class runs from 10am-2.30pm in Princes Risborough

Add to Cart
Superfoods

Superfoods

Price: £0.00

Superfood workshop using a variety of superfoods, packed full of nutrients with gluten, dairy and low carb variations.  Linked to Beverley's new book 500 Superfood Dishes.

Workshop runs in Princes Risborough from 10am-2pm

Sorry - Sold out

Classic Indian Cookery Workshop

Classic Indian Cookery Workshop

Price: £0.00

Indian curries, dhal and breads, learn the basics of making Indian food. 

I've created a Real Cooking for Real People version so you can learn to roast your own spices, make a curry base and adapt it

No frills, straight into the building blocks of Indian curry.  The workshop takes place in Princes Risborough from 10am-2pm

Add to Cart
Baking, Pastry and Patisserie Classes

Baking, Pastry and Patisserie Classes

Price: £0.00

Baking classes including Cakes, Pastry, French Patisserie and Afternoon Tea Treats, all here, the classes take place in Princes Risborough from 10am-2.30pm and include a light lunch.

Add to Cart
Bread Making

Bread Making

Price: £0.00

Learn to make bread with our resident celebrity chef Beverley Glock.

Author of APP Cupcakes, Muffins and Afternoon Tea, ideal for people who want to learn how to make fresh bread without the kneading, a super easy method that will make you put away your bread machine.  Workshop runs in Princes Risborough from 10am-1.30pm

Add to Cart
Southern Indian Vegetarian Cooking

Southern Indian Vegetarian Cooking

Price: £0.00

Bhel poori, dosa and chutneys - classic Southern Indian street food, delicious, fragrant, healthy, tangy, spicy, crunchy, it's so good you'll want to tell all your friends.

Add to Cart
Next
  • Southern Indian Vegetarian Cooking
  • Southern Indian Vegetarian Cooking
  • Southern Indian Vegetarian Cooking
  • Southern Indian Vegetarian Cooking
  • Southern Indian Vegetarian Cooking
  • Southern Indian Vegetarian Cooking
  • Southern Indian Vegetarian Cooking
  • Southern Indian Vegetarian Cooking
Previous

Beverley Glock is a food writer, author and broadcaster.  Beverley has appeared on various TV cookery shows, writes for numerous foodie and family magazines and founder of Beverley Glock Cookery School and Splat Cooking Parties.


Beverley's philosophy is to encourage families to cook together, eat together and share together, that way food is family activity and everyone helps to create wholesome, delicious meals.......eat, cook, share.


For baking perfection, check out my app: Cupcakes, Muffins and Afternoon Tea

 

what's coming next - click for full calendar

read the latest articles in our blog

Recent Posts
  • Pesto Mini Muffins

    Pesto Mini Muffins

    These savoury muffins are ideal for lunch boxes, picnics, parties and snacks. Lovely served warm or cold, they freeze well for up to 1 month.

  • Mini potato and chorizo frittata

    Mini potato and chorizo frittata

    Mini frittata are just the right size for smaller hands and can be served warm or cold.

  • Banana Bread

    Banana Bread

    Ripe bananas are high in sugar so you don’t need to use as much. I’ve used wholemeal flour and maple syrup to reduce the GI levels meaning that it will keep your children going longer with the slow release carbohydrates.

  • Cherry and Coconut Ripple Ice Lollies

    Cherry and Coconut Ripple Ice Lollies

    If you're trying to cut out sugar, reduce your carbs or just want to eat healthily these ice lollies are a great way to get your ice cream fix.

  • Malteser Ice Cream

    Malteser Ice Cream

    ice cream of childhood, topped with extra Maltesers.

learn from our video classroom on YouTube