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Baking Classes

Baking Classes

Price: £0.00

Baking classes including Cakes, Pastry, French Patisserie and Afternoon Tea Treats, all here, the classes take place in Princes Risborough from 10am-2.30pm and include a light lunch.

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Ethiopian Cookery

Ethiopian Cookery

Price: £0.00

Ethopian food is the ultimate food for sharing with friends.  Spicy and full of flavour, served with injera bread it's the new craze that's about to be discovered, be there first.

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Southern Indian Vegetarian Cooking

Southern Indian Vegetarian Cooking

Price: £0.00

Bhel poori, dosa and chutneys - classic Southern Indian street food, delicious, fragrant, healthy, tangy, spicy, crunchy, it's so good you'll want to tell all your friends.

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Superfoods

Superfoods

Price: £0.00

Superfood workshop using a variety of superfoods, packed full of nutrients with gluten, dairy and low carb variations.  Linked to Beverley's new book 500 Superfood Dishes.

Workshop runs in Princes Risborough from 10am-2pm

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Magimix workshop - Fri 4 March 10am-1.30pm

Magimix workshop - Fri 4 March 10am-1.30pm

Price: £50.00

Learn how to use your Magimix to it's full potential, saving you heaps of time and effort - stop hiding it in the cupboard! 

The class runs from 10am-1.30pm in Princes Risborough

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Bread Making

Bread Making

Price: £0.00

Learn to make bread with our resident celebrity chef Beverley Glock.

Author of APP Cupcakes, Muffins and Afternoon Tea, ideal for people who want to learn how to make fresh bread without the kneading, a super easy method that will make you put away your bread machine.  Workshop runs in Princes Risborough from 10am-1.30pm

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Sausage Making Masterclass

Sausage Making Masterclass

Price: £0.00

Homemade sausages from scratch, starting from chunks of meat - pork or lamb with different flavourings so you can create your own designer sausages

Grind the meat, flavour it, turn it into sausages.  Workshop runs in Princes Risborough from 10am-2pm

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  • Sausage Making Masterclass
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Beverley Glock is a food writer, author and broadcaster.  Beverley has appeared on various TV cookery shows, writes for numerous foodie and family magazines and founder of Beverley Glock Cookery School and Splat Cooking Parties.


Beverley's philosophy is to encourage families to cook together, eat together and share together, that way food is family activity and everyone helps to create wholesome, delicious meals.......eat, cook, share.


For baking perfection, check out my app: Cupcakes, Muffins and Afternoon Tea

 

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Recent Posts
  • Tuscan Bean Soup with Pesto and Soda Bread

    Tuscan Bean Soup with Pesto and Soda Bread

    This is a fabulously healthy meal of a soup, great for cold days and a good way of using up vegetables in your veg box.

  • Weekend in Brussels with teenagers in Winter, hmm

    Weekend in Brussels with teenagers in Winter, hmm

    Buy chocolates, find a bar, try different beer and eat chocolates, there you go, beer and chocolate, done. Repeat at least twice daily.

  • Almond Slices

    Almond Slices

    This is a cake from my childhood. A mixture of sweet almond sponge mixed with raspberry jam and sweet shortcrust pastry is the epitome of English Afternoon Tea. Go on try it, it's worth it.

  • Berry Yoghurt Ice Lollies

    Berry Yoghurt Ice Lollies

    Homemade ice lollies, lower in sugar and much healthier than the shop bought ones and just the ticket for this lovely hot weather we're having. The photo is of Rainbow Ice Lollies but you get the idea

  • Black Bean Brownies - low carb, gluten and dairy free

    Black Bean Brownies - low carb, gluten and dairy free

    High in protein, low carbs, low GI, sugar free, dairy free and gluten free but they do contain nuts. They taste fantastic and almost fooled my children

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