Beverley Glock is a food writer, author and broadcaster.  Beverley has appeared on various TV cookery shows, writes for numerous foodie and family magazines and founder of Beverley Glock Cookery School and Splat Cooking Parties.


Beverley's philosophy is to encourage families to cook together, eat together and share together, that way food is family activity and everyone helps to create wholesome, delicious meals.......eat, cook, share.


For baking perfection, check out my app: Cupcakes, Muffins and Afternoon Tea

 

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Recent Posts
  • I'm very excited to be appearing at Camp Bestival this year

    I'm very excited to be appearing at Camp Bestival this year

    So excited to be back at Camp Bestival in the Literary Instituted on Sunday to talk about How to Get Kids and Parents to Hit the Healthy Stuff.

  • Pesto Mini Muffins

    Pesto Mini Muffins

    These savoury muffins are ideal for lunch boxes, picnics, parties and snacks. Lovely served warm or cold, they freeze well for up to 1 month.

  • Mini potato and chorizo frittata

    Mini potato and chorizo frittata

    Mini frittata are just the right size for smaller hands and can be served warm or cold.

  • Banana Bread

    Banana Bread

    Ripe bananas are high in sugar so you don’t need to use as much. I’ve used wholemeal flour and maple syrup to reduce the GI levels meaning that it will keep your children going longer with the slow release carbohydrates.

  • Cherry and Coconut Ripple Ice Lollies

    Cherry and Coconut Ripple Ice Lollies

    If you're trying to cut out sugar, reduce your carbs or just want to eat healthily these ice lollies are a great way to get your ice cream fix.

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