• Sumo

This recipe doesn’t involve any cooking or fat so the mincemeat will need to be stored in the fridge to prevent the apple from fermenting

 Ingredients for around 1-2 jars:
200 g currants
2000 g raisins
200 g sultanas
1 cooking apples, grated with the skin
100 g mixed peel
150 g soft brown sugar
Zest of 1 lemon
Zest of 1 orange
1 teaspoon nutmeg
1 teaspoon ground ginger
1 teaspoon mixed spice
3 tablespoons brandy

Place all the ingredients into a large bowl, stir well to mix, transfer to sterilised jars, seal and store in a cool place for up to 1-2 weeks or use immediately