Gloriously stick gingerbread with tart rhubarb complimented with lemon icing, delicious. You can make this in a 2 litre loaf tin if you don’t have a mini loaf tin or you can use muffin cases. It will keep for up …
Imagine…..you’ve arrived at your gorgeous villa in Puglia, the sun is shining, you’ve stopped off at a local market heaving with fabulously ripe, fresh local produce and you want to eat like a local. We’ve teamed up with Villa …
I love food, you might have guessed! I’m also a serial cookbook addict. I love reading them, trying out new recipes, reading them again. It’s sad, I know. I also love food and foodie stuff but there are some things …
Panettone is an Italian Christmas cake. This version makes smaller panettone that are lovely to give as presents, if you can’t get hold of muffin wraps then use squares of baking parchment instead, tied with ribbon once they’ve been cooked. …
Now we’re in December I feel like I’m allowed to talk about Christmas. The kitchen Christmas tree is going up tomorrow as we’re making mince pies and homemade mincemeat tomorrow at cooking club and the children and teenagers are coming …
Chocolate mini rolls featured on he Great British Bake Off and had me yelling at the TV a lot.
“Oh for goodness sake you need to whisk the egg yolks and egg whites separately”
“My Saturday morning cooking club kids …
Camp Bestival is my favourite festival, I love it and I’m honoured to be appearing there. The session is to give tips and tricks to try and get your parents and for parents to get their kids eating healthy stuff.…
These savoury muffins are ideal for lunch boxes, picnics, parties and snacks. Lovely served warm or cold, they freeze well for up to 1 month.
100g all purpose flour
125g whole wheat or atta flour
3 tsp baking powder
50g …
Frittata are also known as Spanish omelette, they are thicker than a classic omelette and traditionally include potatoes. Mini frittata are just the right size for smaller hands and can be served warm or cold.
225g new potatoes, diced
75g …
This recipe is ideal for using up very ripe bananas. Ripe bananas are high in sugar so you don’t need to use as much. I’ve used wholemeal flour and maple syrup to reduce the GI levels meaning that it will …