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Camp Bestival Planning

Mojitos for tomorrow night and in an ideal world all we would need is three things: Tequila, salt and limes, we wouldn't need anything else to get us through the weekend as no food would be required or remembered. However, we have children so that's not going to happen *sighs wistfully*.
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Cherry and Coconut Ripple Ice Lollies

If you're trying to cut out sugar, reduce your carbs or just want to eat healthily these ice lollies are a great way to get your ice cream fix.

Malteser Ice Cream

ice cream of childhood, topped with extra Maltesers.
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Sour Cherry Ripple Ice Cream - sugar free version too

I've attempted to recreate the Sour Cherry Ice Cream I tried at Boho Ice Cream in Weymouth which, I have to say, is my favourite, ever, flavour.
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Blackcurrant Ripple Ice Cream - sugar free version too

My husband's favourite, use either frozen or fresh blackcurrants or substitute blackcurrants for raspberries for a classic raspberry ripple ice cream.
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Rhubarb and ginger crumble ice cream - sugar free version too

This is tangy, gingery and sweet. The rhubarb cuts through the sweetness of the ice cream complimented by the ginger crunch crumble making a totally delicious ice cream.
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Ice Cream Base - sugar free

This is Creme Anglaise or Custard and is an ideal base to use for making all sorts of ice cream and it's sugar free too.
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Chocolate Chip Cookies - Sugar and gluten free

I make these weekly, try to limit myself to two per day, one with coffee in a morning and one with a cup of tea when the children get in from school.