Halloween Whizz Bang Food - Children's Molecular Gastronomy workshop

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Molecular Gastronomy with a gruesome Halloween twist for children and young adults.  

In 3 hours we'll have them creating amazing food to rival Heston Blumenthal. Strictly aged 9 upwards.


Check out Whizz Bang Food in action on YouTube

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Halloween gruesome version of our popular Whizz Bang Food workshop.  We've adapted the classic recipes to include Jelly Worms in Soil, Fizzing Chocolate Skulls and Spherified Eye Balls - all completely edible and revolting looking.

The classic version includes caviar pearls, instant jelly and ice cream, fizzing chocolates, spherified fruits, egg-speriments - all using molecular gastronomy ingredients and techniques - just like Heston Blumenthal

The workshop will take place in Princes Risborough from 2-5pm. All our team are CRB checked and fully insured. Lab coats, mad scientist goggles, ingredients and suitable containers to bring the food they have cooked home in will be provided, they'll have to eat the ice cream thought. Suitable for children aged 9 upwards only due to the complexity of the techniques and ingredients we will not accept children under the age of 9. You can get an idea of this from our YouTube showreel.

Location No
event date 1 Sep 2013

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