Saturday morning cooking club - Princes Risborough

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Princes Risborough base, run by Beverley from her lovely farmhouse kitchen.


Chose from two classes: 9.45-11am for 12-18 year olds and is suitable for those wishing to complete their Duke of Edinburgh Awards or 11.30am-12.45pm for 5-11 year olds. If either session is fully booked we operate a waiting list. For a taste of cooking club please have a look at our YouTube channel

Availability: In stock

Name Price Qty
Saturday morning teenager's (year 7+) Cooking Club - Princes Risborough Jan-March 2019 at 9.45am
£165.00
Saturday morning children's Cooking Club - Princes Risborough Jan-March 2019 at 11.30am
£165.00

Saturday morning cooking club run by our own Beverley Glock, The Times' and BBC Radio Oxford Family Food Expert. The club runs from Beverley's lovely farmhouse kitchen in Princes Risborough and each week children will make a different sweet or savoury dish using seasonal fruit or veg where feasible.


9.45-11am - for ages 12-18 years - this class is also suitable for young adults wishing to complete their Duke of Edinburgh Awards. Only 1 place left for January.


11.30am-12.45pm - for ages 5-11 years Only 1 place left for January.


If any class is full I operate a waiting list, to put your child on the waiting list please email [email protected] with your details.


The children make the same recipes at both classes with the younger children getting a little more help. They will learn cooking techniques, explore different foods, run food experiments and take part in tastings.


In the spring term from January 2019 we'll be using spring fruit and vegetables and we'll make:


Sticky toffee pudding with butterscotch sauce


Macaroni cheese and cauliflower cheese


Eve's pudding


Chinese crispy wontons


Mini lemon meringue pies with homemade lemon curd


Minestrone soup with garlic croutons


and other delicious recipes.


The children will bring recipes home each week and keep them in their own Recipe Folder, supplied on their first week. The club runs for 1 hour and 15 minutes and they will bring home the goodies they've made to share. They will also learn how to wash up and clear away afterwards.


All ingredients, utensils, aprons and take home containers are provided. The club is booked termly in advance at the reduced rate of £15 per week, we're happy for children to join in mid term or on a 'drop in' bases if there are spaces, this will be at the weekly charge of £20 and must be prebooked. Please call to check availability.


The spring term runs from Saturday 12 January to Saturday 30 March with no cooking club on Saturday 16 February.


Please note - if this is full do get in touch as we operate a waiting list. If Beverley is unavailable due to other commitments another member of the team will run the class if feasible.

Location Princes Risborough
event date 20 Feb 2018

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