Whizz Bang Easter - Berkhamsted Basecamps - Tuesday 4 April

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Molecular gastronomy with an Easter twist.


The workshop takes place from 9.30am-4.30pm at Berkhamstead Basecamp and is suitable for children aged 7-14 years.  Children must bring a packed lunch and bookings need to be made directly with Berkhamsted Basecamp.


Aprons, ingredients and suitable utensils to take your goodies home with you will be provided.

Availability: Sorry - Sold out

£65.00

Easter version of our popular Whizz Bang Food workshop - molecular gastronomy like Heston Blumenthal.  We've adapted the classic recipes to include some Easter goodies; a carrot cake disguised as a carrot plant in it’s own pot; fizzing mini egg rocky road.  Then we’ll make the classic molecular gastronomy recipes - including  caviar pearls, instant spaghetti jelly, spherified fruits, deconstructed chocolate powder that becomse chocolate again in your mouth, egg-speriments - all using molecular gastronomy ingredients and techniques


 For ages 7-14 from 9,30am-4.30pm

Location Princes Risborough
event date 4 Apr 2017

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