500 Baby and Toddler Foods – review by Liz at Rhoda Reviews

I’ve been awaiting a review from Rhoda and Liz nervously.  Rhoda was the winner of a KitchenAid competition to win a KitchenAid Liquidiser and a copy of my book 500 Baby and Toddler Foods so she was totally unbiased, check out her amazing review blog to see for yourself.

The books was more suitable for Liz so Liz took it away to play with it and you read her review here, it’s fabulous, so thank you lovely ladies, I’m very proud and ever so thrilled that you like it and have found it useful.

I’m working on putting some more recipes up on the site so check back in a day or so and you’ll be able to try some out to tempt you to buy the book.

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500 Baby and Toddler Foods

500 Baby and Toddler Foods – amazing recommendation

I had to blog this email, sent last night from Diana Viola who reviews cookery books in the US for the website www.inmamaskitchen.com.  I read her review of my new baby and toddler cookbook ‘500 Baby and Toddler Food

chicken curry
s’ last night and sent her an email thanking her for writing such a lovely review.  This is the email she sent back and I have her permission to blog it:

Hi Beverly,

“I don’t review books I think irrelevant, and never ones that are bad, as I don’t ever-ever-ever want to write negative reviews. I can’t live in a negative space.
I felt it important to stress the serious issues that you have addressed, as I am concerned for the health of the generations to come.  You dealt with that so beautifully
Andy Sturdevant at Sellers is just aces in helping put the material forward.  He is my friend as a publisher, and your friend as an author.  Believe me, I see them all,  and I mean it – he’s aces.
I thank you for the great care you put in your work.  We all know it is a very dicey food world these days, and you will help many people.  I hope you sell droves of books.
Diana”
I was so touched by that email from someone who knows what they’re talking about, Diana reviews an awful lot of books and that means the world to me.

500 Baby and Toddler Foods – another fabulous review, yeay

This is nerve wracking, now I know how actors feel after the first night of a show when they await the morning papers for the reviews, so far it’s pretty fantastic.

This is another website/blog review of the US version of my book, by Real Mums, Real Views, love it.

500 Baby and Toddler Foods – Review!

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The first review of my new book, ’500 Baby and Toddler Foods’ published by Apple Press this month, has just been put up on the internet by a website called In Mamas Kitchen.

It’s fabulous, I read it nervously, I think my book is great, I would, I wrote it and it was wonderful to read this from a font of baby and foodie knowledge that make up the wonderful team at In Mamas Kitchen in the US.  Some of the recipes are up on their website too if you’d like to have a sneaky peak.

So thank you guys, I really really appreciate it. Fingers crossed the UK reviews are going to be as good.

I’m Chef of the Week on Celebrity Chef’s website – woohoo

Big, big thank you to Andy Richards of Celebrity Chefs for making me his Chef of the Week, this is such an honour and I’m so proud.

It links in brilliantly with the launch of my book tomorrow, 500 Baby and Toddler Foods and finished up the summer holidays after an amazing stint as Master of Ceremonies at Oxford Foodies Festival over the August Bank Holiday. .

500 Baby and Toddler Foods – Press Release

Release re Beverley’s new book 500 Baby and Toddler Foods published by Apple Press on 5 September, please do contact us for interviews or further information or Apple Press directly for recipes, press copies for review or any other queries relating to the book. Please click on the link to access the release.

 

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500 Baby and Toddler Foods by Beverley Glock

500 Baby & Toddler

Feeding Babies and Sleeping – 500 Baby and Toddler Foods

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Baby and Toddler Cookbook

Two weeks to go until my book launch, I’ve had a lovely lady call the office today to ask about the book as she has a 7 month old and wanted to know if it really was no faffing recipes.  It really is, honest.  The recipes are all based on the food I cooked for my three children who are now 15, 11 and 9.

When you have one child and you’re on maternity leave you have time to cook – providing your baby sleeps and providing you are sensible enough to go back to bed and sleep at the same time as your baby working on the principle that you’re only going to get 4 hours in one go if you’re lucky.

Even with one baby the only time you’re going to get to prepare food and cook is when they’re asleep which means that you are going to miss out on potentially 4 hours sleep, you never know when your next sleep is going to come so this potential sleep time is very precious and in a lot of cases rare.  Do you really want to spend that ‘sleep time’ cooking, ‘no’ so the idea with this book is that the recipes can be adapted for all the family and they can be prepared ahead, just about all of them frozen in bulk and taken out of the freezer when needed – you get to sleep, yeay!

Once you get to 2 or 3 children the whole concept of cooking and preparing food goes out the window, so does the concept of sleep, as a new Mum you know you’re not going to sleep for the next 12 months so when you have the choice of sleep or cook, sleep gets it every time, or it should.  Jars come in handy, apart from when you have a child like my middle one who totally and completely refused anything out of a jar, even apple puree, no idea how she knew but she did. Nightmare.  She started on spag bol at a very early age, the issue now is that tomatoes are not recommended for babies under 12 months due to their acidity.  I had to get creative to come with alternative family meals without tomatoes for the first 12 months.

It’s a minefield working out what baby can and cannot eat, more so as the goalposts change frequently.  I’ve written a section about the  new ‘baby led weaning’ craze – sorry anyone out there who thinks this is a great idea, I don’t, at all, no way.  I want to know how much food my baby is eating and the concept is great but mixed with normal pureed food too otherwise you’re either going to feed the whole family stick veg and finger food or prepare different meals again, no, no, no.  Sorry, feel a rant coming on.

However, it could be very funny serving up your partner with finger food when he comes home from work, I’d love to see is face, getting a fit of the giggles just thinking about it.  Actually, maybe that’s what we should do, just to try it out, go on, if you do please tell me how it goes.

I’m thinking of digging out my old baby diaries and blogging them, taking you through day to day with babies from a while ago, could be interesting so watch this space.

In the meantime, preregister for the book, it’s on Amazon on pre-order and currently making it into the top 100,000, out of 5.2 million books that’s not bad seeing as it’s not even launched yet.

 

 

500 Baby and Toddler Foods – my new baby food cookbook

500 Baby and Toddler Foods by Beverley Glock

500 Baby and Toddler Foods by Beverley Glock

I’ve just received the first copy of my new book ’500 Baby and Toddler Foods’ published by Apple Press on 5 September 2011.

Wow, it’s real.  It looks amazing.  My Big Girl looked through it this morning and exclaimed that the recipes in it were far nicer than the food we ate at home – I did point out that actually, the recipes in there were all recipes I cooked at home and that she probably just hadn’t noticed.  She then declared that she wanted to try some of them.  Yes!  That’s the whole point, it maybe a baby and toddler cookbook but it’s designed for the whole family to eat and share the same meals.

The first copy has, of course, been sent off to my Mum.  That’s where the real critical review will come from, hmm, we’ll see.

Shortly the press copies will be winging their way to Netmums, Mumsnet, Families Mag along with all other manner of family and baby websites, magazines, shows, whatever, it will be interesting to see the reaction, especially at it launches in the US, Canada and Australia at the same time.  Fingers crossed it will do well.

I’M A PUBLISHED AUTHOR – YEAY!

New Year – New Book

I am so excited, my first book comes out this year.  I’ve been hard at work over Christmas writing the recipes for my new book ’500 meals for babies and toddlers’ to be published by Quintet Publishing.  It will be on the shelves in August this year and is full of no-nonsense, down to earth tips on how to feed your baby and toddler.  No messing about with weighing onions and peppers, life is too short and I know that new Mums just don’t have time to phaff around with recipes, they need quick, easy, nutritious recipes that work.

This is exactly what they are going to get.  Everything from baby’s first foods to how to encourage toddlers to help to cook.

Why am I qualified to write this?  I have three children, now aged 8, 11 and 14, who I fed from scratch, my 11 year old totally refused to eat anything out of a jar – oh yes I tried, it’s always a good fall back, but no way would she eat it.  She wanted to eat exactly the same as her big sister and her parents were eating.

My eldest spat out baby rice when I tried her on that at 4 months old.  I was sitting on the floor next to her in her baby chair eating a baked apple, the baby rice came straight out at the same time as she tried to lean forward to get my apple. We shared – obviously keeping her to just the apple, she never liked baby rice.

So my philosophy is to feed babies and toddlers as close to the types of food the adults and the rest of the family is eating as possible – providing, of course, that they’re eating healthy and nutritious food.  If they’re not then it’s a great excuse to try new recipes out and cut out the fat and sugar so you can all eat together.

I’ll be running some baby and toddler meals masterclasses at my cookery school shortly so please let me know if you’re interested in attending.  In the meantime keep reading for updates on the launch date.