Saturday morning Cooking Club run by our own Beverley Glock, The Times' and BBC Radio Oxford Family Food Expert.
The Club will be run from Beverley's lovely farmhouse kitchen in Princes Risborough and each week the children will make a different dish (mixture of sweet and savoury dishes using season fruit and veg where feasible).
9.45-11am - for ages 13-18 years - this class is suitable for young adults wishing to complete their Duke of Edinburgh Awards
11.30am-12.45pm - for mixed ages 5-12 years.
If any class is full children and teenagers can book onto the mixed age session and go onto the waiting list. 11.30am-12.45pm - for mixed ages 5 years upwards. If the classes show as 'sold out' we operate a waiting list so please email [email protected]
with your details.
The children make the same recipes at each class but the younger children get a little more help. The will learn cooking techniques, explore different foods, run food experiments and take part in tastings. In the Summer term from April 2017 we'll be using summer fruit and vegetables and will be making:
Chicken saag wrap with homemade chapati and raita
Homemade beef or chicken burgers and ketchup
Ice cream and ice lollies
and other delicious recipes
The children will bring recipes home with them each week to put into their very own Recipe Folder. The Club will run for one hour 15 minutes each week, the children will bring home the goodies they have made each week as well as learning how to wash up and clean away afterwards, an essential part of cooking (!). All ingredients and utensils will be provided.
The course is booked termly in advance at the reduced rate of £15 per week but we're happy for children to join midway through the term or on a 'drop in' basis if there are spaces, this is at the weekly rate of £15. If you would like your child to 'try' out the course for one week then the charge will be £20, please call the office to discuss and check availability prior to booking.
The next course will run for 10 weeks from 15 April to 8 July with no class on 6 or 27 May and 3 June.
Please note - if this class is full do get in touch as we do operate a waiting list for Saturday morning cooking clubs, please do register your interest if you'd like your child to go onto the list. If Beverley is unavailable due to other commitments another member of the Splat team will run the workshop if feasible.