Watermelon and Feta Canapes on Edible Tulips

Super dooper easy canapes that look spectactular served on edible tulip leaves from Greens of Devon.

Ingredients:

Watermelon
Pack of feta cheese
Juice of a lime
Mint leaves, finely chopped
Edible tulip petals

  1. Cut the watermelon into small cubes, around 1cm
  2. Cut the feta into the same sized cubes
  3. Arrange a couple of watermelon cubes and a couple of feta cubes on an edible tulip leaf, drizzle with lime juice and scatter over some chopped mint leaves.

Easy peasy