The issue with this recipe is it's so good you don't want to make this when you're trying to cut down your sugar intake and think that your willpower is so good that you can cope with a 'bite', you can't.
I'm trying hard to wean myself off sugar (again) but I have such a sweet tooth it's torture. Therefore I've been experimenting with sugar free, low carb sweet fixes, one of them are these lovely raw chocolate coconut bars
I warn you, this is not a healthy ice cream recipe and it's dangerous moreish. It would be wonderful served with apple pie or crumble providing you can prevent the children from eating it all straight from the ice cream maker.
This is Creme Anglaise or Custard and is an ideal base to use for making all sorts of ice cream. Serve warm as Creme Anglaise or custard with puddings or chill and add the double cream to make an ice cream base.
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